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A broad range of flavors based in brown sugar and baking spices

Almond, Toffee, Caramel

Honeyed, toffee, balanced

Smoke, Caramel, Burnt Sugar

Caramel, fruit, and nut

Balanced, intense, and chocolaty with caramel and nuts

Caramel, apple, pastry crust

Vanilla, Orange, Milk Chocolate

Honeyed with balance of caramel, nut and fruit

Graham Cracker, Sugar, Baker's Chocolate

Orange, Milk Chocolate, Cherry

Nutty with lots of fidelity and sweet aftertaste

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Smooth, Lively, Sweet

Classic Ethiopian flavor, rich, bold notes of caramel

Baker's Chocolate, Grilled Citrus, Caramel

Caramel, Stonefruit, Chocolate

Floral aroma, brown sugar, caramel, medium body

Notes of citrus, sugar cane, and black cherry

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Chocolate, Sweet, Nutty

Floral, Citrus, Baker's Chocolate

Dark Chocolate, Almond, Caramel

Balanced cocoa and fruity tanginess with a dark creamy body

Smoke, Caramel, Burnt Sugar

Rich, nutty, complex

Caramel aroma, toasted nuts, brown sugar, medium body

Almond, brown sugar, orange

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Complex, approachable, sweet

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Full-bodied, oaky, and toasty flavors

Balanced, intense, and chocolaty with caramel and nuts

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Rich, nutty, complex

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Notes of citrus, sugar cane, and black cherry

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Almond, Milk Chocolate, Red Apple