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Milk chocolate, Caramel, Nutty

Red Apple, Brown Sugar, Almond

Cocoa and walnut

Medium to full body, soft, rich potting soil character.

Full-bodied, oaky, and toasty flavors

Brown Sugar, Dark Chocolate, Walnut

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Milk chocolate & brown sugar with a tangy melon acidity.

Tangerine, Honey, Brown Sugar

Chocolatey with caramel and nuts

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Orange, Milk Chocolate, Brown Sugar

Baker's Chocolate, Molasses, Citrus

Graham Cracker, Sugar, Baker's Chocolate

Nutty with lots of fidelity and sweet aftertaste

Apricot, Toasted Almond, Milk Chocolate

Chocolate, Brown Sugar, Nutty, Caramel

Almond, brown sugar, orange

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate and mandarin orange

Luscious, Ripe Cherry, Molasses

Full-bodied, oaky, and toasty flavors

Medium/Dark Roast with mild fruitiness

Caramel, stone fruit, and chocolate

Tangerine, honey, brown sugar

Infused chocolate and almond flavors

Honeyed, toffee, balanced

Molasses, Chocolate, Graham Cracker

Graham Cracker, Sugar, Baker's Chocolate

Almond, Brown Sugar, Orange

Flavors of brown sugar, maple and figs.

Fruity with strong floral notes.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Caramel, Stonefruit, Chocolate

Sweet milk chocolate, hazelnut

Almond, Toffee, Cocoa

Honey, baking spices, nutmeg, and biscuit

Vibrant cherries, molasses

Honey, Raisin, Cacao

Clean and bright and slightly sweet

Bold, Rich, Dark Chocolate

Caramel and Dried Fruit

Bitter Walnut

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish