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Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Sweet and well balanced.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Apricot, Toasted Almond, Milk Chocolate

Almond, Toffee, Cocoa

Chocolatey with caramel and nuts

Marshmallow, Brownie, Honey

Caramel, stone fruit, and chocolate

Clean and bright and slightly sweet

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Turbinado Sugar, Cocoa, Orange Zest

Honeyed with balance of caramel, nut and fruit

Turbinado Sugar, Cocoa, Orange Zest

Classic Ethiopian flavor, rich, bold notes of caramel

Flavors of brown sugar, maple and figs.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Vanilla, Orange, Milk Chocolate

Light, aromatic, caramel notes, smooth flavor

Honey, lime, orange.

Milk chocolate, Caramel, Nutty

Orange, Milk Chocolate, Honey

Honey, baking spices, nutmeg, and biscuit

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Almond, Milk Chocolate, Red Apple

Fruity with strong floral notes.

Milk chocolate & brown sugar with a tangy melon acidity.

Bitter Walnut

Pear, Persimmon, Brown Sugar

Alluring aroma of cocoa with a hint of nuttiness.

Cocoa and walnut

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Honeyed, toffee, balanced

Rich, Caramel, Dark Chocolate

Pear, Persimmon, Brown Sugar

Caramel aroma, toasted nuts, brown sugar, medium body

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Chocolate, Caramel, Clove

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Fruit with notes of cocoa

Notes of citrus, sugar cane, and black cherry

Caramel, fruit, and nut

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Baker's chocolate, molasses, and citrus