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Rich, smoky, intense

Orange, Milk Chocolate, Brown Sugar

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Toasted Almonds, Brown Sugar, Lime

Tangerine, honey, brown sugar

Caramel, stone fruit, and chocolate

Nutty with lots of fidelity and sweet aftertaste

Almond, Toffee, Cocoa

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Sugar Cookie, Orange, Honey

Luscious, Ripe Cherry, Molasses

Luscious, Ripe Cherry, Molasses

Floral aroma, brown sugar, caramel, medium body

Chocolate, Sweet, Nutty

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Caramel, Milk Chocolate, Pear

Almond, Toffee, Caramel

Blackberry, pineapple, lavender

Graham Cracker, Caramel, Syrupy

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Baker's Chocolate, Molasses, Citrus

Chocolate and pineapple

Milk chocolate & brown sugar with a tangy melon acidity.

Balanced, intense, and chocolaty with caramel and nuts

Milk chocolate with hazelnut and cashew.

Berry, chocolate, nuts, and light lemon

Light, aromatic, caramel notes, smooth flavor

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Dark chocolate, Roasted walnut, Brown spice

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Dark chocolate, Vanilla, Sweet red apple-like acidity

Dark Chocolate, Almond, Caramel

Orange, Milk Chocolate, Brown Sugar

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Balanced cocoa and fruity tanginess with a dark creamy body

Caramel, apple, pastry crust

Balanced, intense, and chocolaty with caramel and nuts

Berry, chocolate, nuts, and light lemon

Complex flavors with chocolate, almond and slightly fruity notes.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Vanilla, Orange, Milk Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Brown sugar, grapefruit, and baker's chocolate

Molasses, Chocolate, Graham Cracker