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Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.
Honduras Santa Lucia
Milk chocolate, Caramel, Nutty
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Bird Friendly Colombia Eneil Bayona
Orange, Milk Chocolate, Cherry
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
AVIA Heritage St-Bernard
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Guatemala Huehuetenango
Caramel, fruit, and nut
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Honduran Breakfast Blend
Blue Selva Single Origin
Floral, Caramel, Walnut
Commit
Chocolatey with caramel and nuts
Ethiopian Bird Friendly Coffee Dark Roast
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Organic Santa Lucia
Chocolate, Caramel, Clove
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
SongBird Guatemalan
Vibrant cherries, molasses
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Rise and Shine Blend
Organic Rio Coco
Caramel, apple, pastry crust
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Organic Honey Decaf
Honey, Citrus, Malt
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Migration Celebration
Chocolate, Roasted almonds, Heavy body
AVIA Ecomuseum Zoo
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate