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Caramel, stone fruit, and chocolate

Caramel, Tropical Fruit, with Bright Acidity

Sweet and well balanced.

Vanilla, Orange, Milk Chocolate

Dark chocolate with hints of cherry and honey

Nutty with lots of fidelity and sweet aftertaste

Caramel, stone fruit, and chocolate

Red Berries, Hazelnut, Chocolate

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Almond, Toffee, Cocoa

Medium to full body, soft, rich potting soil character.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Alluring aroma of cocoa with a hint of nuttiness.

Blackberry, pineapple, lavender

Honey, baking spices, nutmeg, and biscuit

Orange, Milk Chocolate, Brown Sugar

Sweet milk chocolate, hazelnut

Dark chocolate with hints of cherry and honey

Flavors of brown sugar, maple and figs.

Infused chocolate and almond flavors

Chocolatey with caramel and nuts

Classic Ethiopian flavor, rich, bold notes of caramel

Baker's Chocolate, Molasses, Citrus

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Cocoa and walnut

Chocolate, Brown Sugar, Citrus

Medium to full body, soft, rich potting soil character.

Smoke, Caramel, Burnt Sugar

Caramel, fruit, and nut

Graham Cracker, Caramel, Syrupy

Turbinado Sugar, Cocoa, Orange Zest

Milk chocolate & brown sugar with a tangy melon acidity.

Toasty, spicy, dark chocolate

Strawberry, Almond butter, Hint of nutmeg

Rich, Caramel, Dark Chocolate

Orange, Milk Chocolate, Caramel

Bright floral aroma, toasted nuts, berry, earthy

Chocolate, Caramel, Clove

Sweet and well balanced.

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Caramel, Milk Chocolate, Pear