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Red Berries, Hazelnut, Chocolate

Nutty, chocolate, mango

Honeyed with balance of caramel, nut and fruit

Bakers Chocolate

Sugar Cookie, Orange, Honey

Vibrant cherries, molasses

Chocolate and pineapple

Almond, Brown Sugar, Orange

Smooth, Rich, Creamy

Medium to full body, soft, rich potting soil character.

Graham Cracker, Caramel, Syrupy

Strawberry, Almond butter, Hint of nutmeg

Orange, Milk Chocolate, Brown Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Medium to full body, soft, rich potting soil character.

Vanilla, cinnamon, floral

Rich, Caramel, Dark Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Earthy, Chocolate Chip Cookie, Wild Tobacco

Vibrant and fruit with flowery characteristics.

Infused caramel flavor

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Orange, Milk Chocolate, Honey

Chocolate and mandarin orange

Chocolate, orange, cherry

Roasted nuts aroma, dark chocolate, smoky finish

Red Fruits, Juicy, Balanced

Sweet and well balanced.

Smooth and mellow with balanced body

Floral, Caramel, Walnut

Earthy, Chocolate Chip Cookie, Wild Tobacco

Chocolate, Brown Sugar, Citrus

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Bitter Walnut

Chocolate, Brown Sugar, Nutty, Caramel

Honey, Apricot, Hazelnut, Red Apple

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Roasted Almonds, Black Pepper, Molasses

Brown sugar, Orange, Milk Chocolate

Caramel, Milk Chocolate, Pear

Flavors of brown sugar, maple and figs.

Luscious, Ripe Cherry, Molasses

Almond, Milk Chocolate, Red Apple

Milk chocolate, banana, guava, wine

Orange, Milk Chocolate, Caramel

Caramel, Tropical Fruit, with Bright Acidity

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones