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Milk chocolate with hazelnut and cashew.

Rich notes of macadamia and red currant.

Baker's chocolate, molasses, and citrus

Blackberry, pineapple, lavender

Medium to full body, soft, rich potting soil character.

Blackberry, pineapple, lavender

Sweet milk chocolate, hazelnut

Tangerine, Honey, Brown Sugar

Bakers Chocolate

Milk chocolate, Caramel, Nutty

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel, citrus, and milk chocolate.

Roasted nuts aroma, dark chocolate, smoky finish

Milk chocolate & brown sugar with a tangy melon acidity.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Brown Sugar, Chocolate, Dried Fruit

Deep milk chocolate with hazelnut and a touch of smoke.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Rich, Caramel, Dark Chocolate

Rich Cocoa and mild bitterness

Light, aromatic, caramel notes, smooth flavor

Almond, Milk Chocolate, Red Apple

Red Berries, Hazelnut, Chocolate

Roasted Almonds, Caramel, Dark Chocolate

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Honey, lime, orange.

Orange, Milk Chocolate, Honey

Nutty, chocolate, mango

Bakers Chocolate

Caramel, chocolate, tart fruit

Caramel, Milk Chocolate, Pear

Almond, brown sugar, orange

Dark Chocolate, Almond, Caramel

Roasted Almonds, Black Pepper, Molasses

Molasses, Chocolate, Graham Cracker

Clean flavors of almond and citrus

Classic Ethiopian flavor, rich, bold notes of caramel

Honey, Lime, Orange

Almond, Brown Sugar, Orange

Orange, Milk Chocolate, Brown Sugar

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Honey, Apricot, Hazelnut, Red Apple

Nutty with lots of fidelity and sweet aftertaste

Almond, Toffee, Cocoa

Caramel, Stonefruit, Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Balanced, intense, and chocolaty with caramel and nuts