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Chocolate and pineapple

Dark Chocolate, Almond, Caramel

Brown Sugar, Dark Chocolate, Walnut

Orange, Milk Chocolate, Honey

Honey, Apricot, Hazelnut, Red Apple

Balanced, intense, and chocolaty with caramel and nuts

Cherry, brown sugar, molasses

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Rich, nutty, complex

Caramel, fruit, and nut

Bakers Chocolate

Chocolate, Sweet, Nutty

Nutty with lots of fidelity and sweet aftertaste

Chocolate, Caramel, Clove

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Medium to full body, soft, rich potting soil character.

Red Apple, Brown Sugar, Almond

Classic Ethiopian flavor, rich, bold notes of caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Graham Cracker, Caramel, Syrupy

Dark chocolate with hints of cherry and honey

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Chocolate, Brown Sugar, Citrus

Classic Ethiopian flavor, rich, bold notes of caramel

Honeyed with balance of caramel, nut and fruit

Light fruitiness with strong floral notes.

Almond, Brown Sugar, Orange

Caramel, apple, pastry crust

Molasses, Chocolate, Graham Cracker

Infused chocolate and hazelnut flavors