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Brown Sugar, Dark Chocolate, Walnut

Caramel, Stonefruit, Chocolate

Fruity with strong floral notes.

Honey, lime, orange.

Nutty with lots of fidelity and sweet aftertaste

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Dark chocolate, Vanilla, Sweet red apple-like acidity

Bright floral aroma, toasted nuts, berry, earthy

Honey, lime, orange.

Pear, Persimmon, Brown Sugar

Bright floral aroma, toasted nuts, berry, earthy

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Bold, bittersweet dark chocolate, smoky finish

Raisin, brown sugar, dried fruit, black tea

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Luscious, Ripe Cherry, Molasses

Rich, nutty, complex

Balanced smoky aroma, fresh toast, medium body

Brown Sugar, Dark Chocolate, Walnut

Caramel, fruit, and nut

Orange, Milk Chocolate, Honey

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Baker's Chocolate, Molasses, Citrus

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Honeyed, toffee, balanced

Infused chocolate and almond flavors

Brown sugar, Orange, Milk Chocolate

Smoke, Caramel, Burnt Sugar

Sweet milk chocolate, hazelnut

Classic Ethiopian flavor, rich, bold notes of caramel

Baker's Chocolate, Grilled Citrus, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Fruity with strong floral notes.

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Full-bodied, oaky, and toasty flavors

Medium to full body, soft, rich potting soil character.

Flavors of brown sugar, maple and figs.

Graham Cracker, Caramel, Syrupy

Bright floral aroma, toasted nuts, berry, earthy

Rich, Caramel, Dark Chocolate

Medium/Dark Roast with mild fruitiness

Turbinado Sugar, Cocoa, Orange Zest

Full-bodied, oaky, and toasty flavors