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Balanced cocoa and fruity tanginess with a dark creamy body

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Notes of caramel and chocolate

Clean flavors of almond and citrus

Tangerine, Honey, Brown Sugar

Orange, Milk Chocolate, Caramel

Molasses, Chocolate, Graham Cracker

Medium to full body, soft, rich potting soil character.

Orange, Milk Chocolate, Brown Sugar

Rich notes of macadamia and red currant.

Chocolate, Brown Sugar, Citrus

Dark Chocolate, Almond, Caramel

Flavors of brown sugar, maple and figs.

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Dark chocolate with hints of cherry and honey

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Bold, Rich, Dark Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Bright floral aroma, toasted nuts, berry, earthy

Raisin, brown sugar, dried fruit, black tea

Baker's chocolate, molasses, and citrus

Nutty with lots of fidelity and sweet aftertaste

Caramel, apple, pastry crust

Milk chocolate with hazelnut and cashew.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Deep milk chocolate with hazelnut and a touch of smoke.

Brown Sugar, Grapefruit, Baker's Chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Smoke, Caramel, Burnt Sugar

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Caramel, applie, and pastry crust

Medium/Dark Roast with mild fruitiness

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Toasted Almonds, Brown Sugar, Lime

Orange, Milk Chocolate, Brown Sugar

Rich, nutty, complex

Rich nutty and caramel flavors, brightened by a hint of citrus.

Chocolate, Sweet, Nutty

Caramel aroma, toasted nuts, brown sugar, medium body

Infused caramel flavor

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

A broad range of flavors based in brown sugar and baking spices

Caramel, Tropical Fruit, with Bright Acidity

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar