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Roasted Almonds, Black Pepper, Molasses

Classic Ethiopian flavor, rich, bold notes of caramel

Blackberry, pineapple, lavender

Classic Ethiopian flavor, rich, bold notes of caramel

Medium to full body, soft, rich potting soil character.

Red Apple, Brown Sugar, Almond

Toasted Almonds, Brown Sugar, Lime

Nutty with lots of fidelity and sweet aftertaste

Caramel, Milk Chocolate, Pear

Roasted Almonds, Black Pepper, Molasses

Medium to full body, soft, rich potting soil character.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Graham Cracker, Sugar, Baker's Chocolate

Medium/Dark Roast with mild fruitiness

Turbinado Sugar, Cocoa, Orange Zest

Almond, Toffee, Cocoa

Luscious, Ripe Cherry, Molasses

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Red Berries, Hazelnut, Chocolate

Chocolate, Roasted almonds, Heavy body

Chocolate and mandarin orange

Caramel, Stonefruit, Chocolate

Clean and bright and slightly sweet

Berry, chocolate, nuts, and light lemon

Rich, Caramel, Dark Chocolate

Orange, Milk Chocolate, Caramel

Floral aroma, brown sugar, caramel, medium body

Honeyed with balance of caramel, nut and fruit

Cocoa and walnut

Red Fruits, Juicy, Balanced

Baker's chocolate, molasses, and citrus

Orange, Milk Chocolate, Brown Sugar

Delicate fruity notes with a crisp, clean finish.

Berry, chocolate, nuts, and light lemon

Floral, Citrus, Baker's Chocolate

Rich notes of macadamia and red currant.

Brown Sugar, Grapefruit, Baker's Chocolate

Sweet milk chocolate, hazelnut

Balanced cocoa and fruity tanginess with a dark creamy body

Smooth and mellow with balanced body

Milk chocolate with hints of caramel and lemon

Balanced cocoa and fruity tanginess with a dark creamy body

Sweet milk chocolate, hazelnut

Almond, Milk Chocolate, Red Apple