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Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Bee&Bee
Notes of citrus, sugar cane, and black cherry
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
AVIA Nova Scotia Bird Society
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Midnight Single Origin
Bold, Rich, Dark Chocolate
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Guatemala
Chocolate, Sweet, Nutty
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
AVIA Nature Newfoundland and Labrador
Peru Norte
Honeyed with balance of caramel, nut and fruit
El Salvador Finca El Milagro
Bakers Chocolate
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
AVIA Ecomuseum Zoo
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Lighthouse
Clean flavors of almond and citrus
Nicaragua Rio Coco
Midnight Single Origin
Bold, Rich, Dark Chocolate
Whole Bean Bird Friendly Coffee - La Cabaña Farm
Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey
Chocolate Almond Bliss
Infused chocolate and almond flavors
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Organic Santa Lucia
Chocolate, Caramel, Clove
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Guatemala Organic
Notes of caramel and chocolate
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Ethiopia Bird Friendly Certified
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
St. Lawrence
Tangerine, honey, brown sugar
Organic Rio Coco
Caramel, apple, pastry crust
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Organic Rio Coco
Caramel, apple, pastry crust
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas