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Medium/Dark Roast with mild fruitiness

Apricot, Toasted Almond, Milk Chocolate

Roasted Almonds, Black Pepper, Molasses

Caramel, apple, pastry crust

Caramel, Milk Chocolate, Pear

Caramel, stone fruit, and chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Smooth, Rich, Creamy

Caramel aroma, toasted nuts, brown sugar, medium body

Roasted nuts aroma, dark chocolate, smoky finish

Apricot, Toasted Almond, Milk Chocolate

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Bakers Chocolate

Dark chocolate with hints of cherry and honey

Flavors of brown sugar, maple and figs.

Full-bodied, oaky, and toasty flavors

Light, aromatic, caramel notes, smooth flavor

Cocoa and walnut

Milk chocolate with hints of caramel and lemon

Honey, Apricot, Hazelnut, Red Apple

Turbinado Sugar, Cocoa, Orange Zest

Roasted Almonds, Black Pepper, Molasses

Berry, chocolate, nuts, and light lemon

Full-bodied, oaky, and toasty flavors

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Dark and Fruity

Orange, Milk Chocolate, Honey

Caramel, Stonefruit, Chocolate

Honeyed with balance of caramel, nut and fruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Rich, nutty, complex

Sweet milk chocolate, hazelnut

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Berry, chocolate, nuts, and light lemon

Nutty with lots of fidelity and sweet aftertaste

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Floral aroma, brown sugar, caramel, medium body

Floral, Citrus, Baker's Chocolate

Cocoa and walnut

Caramel, citrus, and milk chocolate.

Orange, Milk Chocolate, Brown Sugar

Rich, nutty, complex

Balanced body with big flavor

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Bakers Chocolate

Smooth and mellow with balanced body

Luscious, Ripe Cherry, Molasses