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Infused chocolate and hazelnut flavors

Milk chocolate with hints of vanilla and cherry

Honeyed, toffee, balanced

Fruit with notes of cocoa

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Fruit with notes of cocoa

Cocoa and walnut

Bakers Chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Caramel, citrus, and milk chocolate.

Milk chocolate, Caramel, Nutty

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Balanced cocoa and fruity tanginess with a dark creamy body

Light bodied, very sweet, mild yet balanced lemon-like acidity

Orange, Milk Chocolate, Caramel

Chocolatey with caramel and nuts

Milk Chocolate, Red Apple, Brown Sugar, Orange

Orange, Milk Chocolate, Brown Sugar

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Classic Ethiopian flavor, rich, bold notes of caramel

Fruity with strong floral notes.

Balanced smoky aroma, fresh toast, medium body

Medium/Dark Roast with mild fruitiness

Graham Cracker, Caramel, Syrupy

Graham Cracker, Sugar, Baker's Chocolate

Brown Sugar, Dark Chocolate, Walnut

Vibrant cherries, molasses

Floral, Citrus, Baker's Chocolate

Orange, Milk Chocolate, Caramel

Honey, lime, orange.

Almond, Milk Chocolate, Red Apple

Red Apple, Brown Sugar, Almond

Nutty with lots of fidelity and sweet aftertaste

Honeyed with balance of caramel, nut and fruit

Bakers Chocolate

Toasty, spicy, dark chocolate

Light, aromatic, caramel notes, smooth flavor

Caramel aroma, toasted nuts, brown sugar, medium body

Honey, baking spices, nutmeg, and biscuit

Almond, Toffee, Caramel

Caramel, Milk Chocolate, Pear

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Floral aroma, brown sugar, caramel, medium body