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Classic Ethiopian flavor, rich, bold notes of caramel

Honeyed with balance of caramel, nut and fruit

Milk chocolate, banana, guava, wine

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Roasted nuts aroma, dark chocolate, smoky finish

Medium/Dark Roast with mild fruitiness

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Chocolate, Brown Sugar, Citrus

Brown sugar, Orange, Milk Chocolate

Apricot, Toasted Almond, Milk Chocolate

Brown Sugar, Chocolate, Dried Fruit

Caramel, citrus, and milk chocolate.

Berry, chocolate, nuts, and light lemon

Milk chocolate, Caramel, Nutty

Full-bodied, oaky, and toasty flavors

Caramel, stone fruit, and chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Caramel, Milk Chocolate, Pear

Brown Sugar, Dark Chocolate, Walnut

Honey, Citrus, Malt

Marshmallow, Brownie, Honey

Honey, Lime, Orange

Medium to full body, soft, rich potting soil character.

Red Fruits, Juicy, Balanced

Clean and bright and slightly sweet

Classic Ethiopian flavor, rich, bold notes of caramel

Bitter Walnut

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Almond, Toffee, Caramel

Medium to full body, soft, rich potting soil character.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Sweet and well balanced.

Notes of citrus, sugar cane, and black cherry

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Molasses, Chocolate, Graham Cracker

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Milk chocolate with hazelnut and cashew.

Classic Ethiopian flavor, rich, bold notes of caramel

Berry, chocolate, nuts, and light lemon

Smoke, Caramel, Burnt Sugar

Rich notes of macadamia and red currant.