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Chocolate Hazelnut
Infused chocolate and hazelnut flavors
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Guatemala Huehuetenango
Caramel, fruit, and nut
Peru Norte
Honeyed with balance of caramel, nut and fruit
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Guatemala
Chocolate, Sweet, Nutty
Santa Lucia Reserve Honduras
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Organic Rio Coco
Caramel, apple, pastry crust
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
AVIA QuebecOiseaux
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
AVIA SOS Miss Doolittle
Organic Spotlight
Red Berries, Hazelnut, Chocolate
AVIA FLAP Canada
Guatemala Huehuetenango
Caramel, fruit, and nut
Honduras Marcala
Orange, Milk Chocolate, Honey
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Caramel Organic
Infused caramel flavor
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Organic Chayote
Caramel, chocolate, tart fruit
SongBird Guatemalan
Vibrant cherries, molasses
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Mimico Joe
Complex, approachable, sweet
SongBird Nicaraguan
Nutty, chocolate, mango
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Honduras Santa Lucia
Milk chocolate, Caramel, Nutty
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Migration Celebration
Chocolate, Roasted almonds, Heavy body
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg