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Balanced cocoa and fruity tanginess with a dark creamy body

Brown Sugar, Dark Chocolate, Walnut

Dark Chocolate, Almond, Caramel

Roasted nuts aroma, dark chocolate, smoky finish

Luscious, Ripe Cherry, Molasses

Dark and Fruity

Bitter Walnut

Almond, Toffee, Caramel

Floral, Caramel, Walnut

Honey, Citrus, Malt

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Medium/Dark Roast with mild fruitiness

Honey, baking spices, nutmeg, and biscuit

Cocoa and walnut

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Orange, Milk Chocolate, Brown Sugar

Honey, Lime, Orange

Honey, Raisin, Cacao

Vibrant cherries, molasses

Rich, nutty, complex

Vibrant cherries, molasses

Orange, Milk Chocolate, Caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Dark and Fruity

Dark chocolate, Vanilla, Sweet red apple-like acidity

Honeyed, toffee, balanced

Milk chocolate with hazelnut and cashew.

Luscious, Ripe Cherry, Molasses

Chocolate, Brown Sugar, Citrus

Brown sugar, grapefruit, and baker's chocolate

Rich notes of macadamia and red currant.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Cherry, brown sugar, molasses

Sweet milk chocolate, hazelnut

Clean and bright and slightly sweet

Medium to full body, soft, rich potting soil character.

Almond, brown sugar, orange

Vanilla, Orange, Milk Chocolate

Raisin, brown sugar, dried fruit, black tea

Nutty with lots of fidelity and sweet aftertaste

Caramel, Milk Chocolate, Pear

Vanilla, Orange, Milk Chocolate

Milk chocolate with hints of caramel and lemon

Classic Ethiopian flavor, rich, bold notes of caramel

Baker's Chocolate, Molasses, Citrus