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Dark and Fruity

Orange, Milk Chocolate, Honey

Bakers Chocolate

Brown sugar, grapefruit, and baker's chocolate

Honey, Apricot, Hazelnut, Red Apple

Rich notes of macadamia and red currant.

Caramel aroma, toasted nuts, brown sugar, medium body

Almond, Brown Sugar, Orange

Vanilla, Orange, Milk Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Infused chocolate and hazelnut flavors

Caramel, Stonefruit, Chocolate

Red Apple, Brown Sugar, Almond

Nutty with lots of fidelity and sweet aftertaste

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Vanilla, Orange, Milk Chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Chocolate, Brown Sugar, Nutty, Caramel

Infused cinnamon and vanilla flavors

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Blackberry, pineapple, lavender

Pear, Persimmon, Brown Sugar

Baker's Chocolate, Grilled Citrus, Caramel

Light bodied, very sweet, mild yet balanced lemon-like acidity

Sweet milk chocolate, hazelnut

Dark chocolate, Roasted walnut, Brown spice

Vibrant and fruit with flowery characteristics.

Balanced smoky aroma, fresh toast, medium body

Caramel, apple, pastry crust

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Orange, Milk Chocolate, Honey

Honey, Raisin, Cacao

Caramel, chocolate, tart fruit

Sweet and well balanced.

Nutty with lots of fidelity and sweet aftertaste

Caramel, fruit, and nut

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Medium to full body, soft, rich potting soil character.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Sweet milk chocolate, hazelnut

Malty, Full bodied, Nutty