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Caramel, Stonefruit, Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Medium to full body, soft, rich potting soil character.

Raisin, brown sugar, dried fruit, black tea

Chocolate and mandarin orange

Smoke, Caramel, Burnt Sugar

Rich, smoky, intense

Caramel, Stonefruit, Chocolate

Chocolate, Roasted almonds, Heavy body

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Brown sugar, grapefruit, and baker's chocolate

Balanced smoky aroma, fresh toast, medium body

Light bodied, very sweet, mild yet balanced lemon-like acidity

Toasted Almonds, Brown Sugar, Lime

Caramel, fruit, and nut

Raisin, brown sugar, dried fruit, black tea

Graham Cracker, Caramel, Syrupy

Roasted Almonds, Caramel, Dark Chocolate

Complex, approachable, sweet

Notes of citrus, sugar cane, and black cherry

Brown Sugar, Chocolate, Dried Fruit

Caramel, Milk Chocolate, Pear

Caramel, citrus, and milk chocolate.

Sweet milk chocolate, hazelnut

Toasted Almonds, Brown Sugar, Lime

Graham Cracker, Caramel, Syrupy

Almond, Milk Chocolate, Red Apple

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Milk chocolate, banana, guava, wine

A broad range of flavors based in brown sugar and baking spices

Vibrant and fruit with flowery characteristics.

Almond, Toffee, Cocoa

Chocolate and mandarin orange

Full-bodied, oaky, and toasty flavors

Complex flavors with chocolate, almond and slightly fruity notes.

Chocolate, orange, cherry

Chocolate, Brown Sugar, Nutty, Caramel

Toasty, spicy, dark chocolate

Chocolate, Sweet, Nutty

Tangerine, honey, brown sugar

Honey, baking spices, nutmeg, and biscuit

Dark Chocolate, Almond, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, Brown Sugar, Citrus