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Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Bakers Chocolate

Bold, bittersweet dark chocolate, smoky finish

Nutty with lots of fidelity and sweet aftertaste

Malty, Full bodied, Nutty

Chocolate, Brown Sugar, Nutty, Caramel

Clean flavors of almond and citrus

Chocolate, Brown Sugar, Citrus

Roasted Almonds, Black Pepper, Molasses

Roasted nuts aroma, dark chocolate, smoky finish

Rich nutty and caramel flavors, brightened by a hint of citrus.

Bitter Walnut

Roasted Almonds, Caramel, Dark Chocolate

Milk chocolate with hazelnut and cashew.

Berry, chocolate, nuts, and light lemon

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Smoke, Caramel, Burnt Sugar

Roasted Almonds, Black Pepper, Molasses

Medium to full body, soft, rich potting soil character.

Sweet and well balanced.

Caramel, Milk Chocolate, Pear

Flavors of brown sugar, maple and figs.

Caramel aroma, toasted nuts, brown sugar, medium body

Complex, approachable, sweet

Classic Ethiopian flavor, rich, bold notes of caramel

Brown Sugar, Chocolate, Dried Fruit

Full-bodied, oaky, and toasty flavors

Turbinado Sugar, Cocoa, Orange Zest

Notes of citrus, sugar cane, and black cherry

Luscious, Ripe Cherry, Molasses

Medium to full body, soft, rich potting soil character.

Balanced body with big flavor

Notes of citrus, sugar cane, and black cherry

Chocolate, Brown Sugar, Citrus

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Tangerine, Honey, Brown Sugar

Sweet milk chocolate, hazelnut

Chocolate and mandarin orange

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Graham Cracker, Sugar, Baker's Chocolate