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Vanilla, Orange, Milk Chocolate

Raisin, brown sugar, dried fruit, black tea

Chocolate and mandarin orange

Chocolate, Caramel, Clove

Honeyed with balance of caramel, nut and fruit

Almond, Brown Sugar, Orange

Bright floral aroma, toasted nuts, berry, earthy

Orange, Milk Chocolate, Honey

Caramel, fruit, and nut

Berry, chocolate, nuts, and light lemon

Honey, Apricot, Hazelnut, Red Apple

Caramel, apple, pastry crust

Full-bodied, oaky, and toasty flavors

Clean flavors of almond and citrus

Brown Sugar, Dark Chocolate, Walnut

Brown sugar, Orange, Milk Chocolate

Raisin, brown sugar, dried fruit, black tea

Sweet and well balanced.

Almond, brown sugar, orange

Caramel, Milk Chocolate, Pear

Chocolate, Brown Sugar, Citrus

Milk Chocolate, Red Apple, Brown Sugar, Orange

Chocolate, Brown Sugar, Nutty, Caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, applie, and pastry crust

Bakers Chocolate

Floral, Caramel, Walnut

Chocolate and pineapple

Honey, Citrus, Malt

Tangerine, honey, brown sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Sweet and well balanced.

Honey, Apricot, Hazelnut, Red Apple

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Honey, Citrus, Malt

Honeyed with balance of caramel, nut and fruit

Berry, chocolate, nuts, and light lemon

Caramel, apple, pastry crust

Sweet milk chocolate, hazelnut

Tangerine, Honey, Brown Sugar

Notes of caramel and chocolate

Malty, Full bodied, Nutty

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Chocolate, Caramel, Clove

Baker's chocolate, molasses, and citrus