Buy Bird Friendly Coffee Online

Light, aromatic, caramel notes, smooth flavor

Smooth and mellow with balanced body

Rich, smoky, intense

Almond, Toffee, Caramel

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Chocolate and pineapple

Notes of caramel and chocolate

Vibrant cherries, molasses

Classic Ethiopian flavor, rich, bold notes of caramel

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Milk chocolate with hints of caramel and lemon

Classic Ethiopian flavor, rich, bold notes of caramel

Roasted Almonds, Caramel, Dark Chocolate

Medium to full body, soft, rich potting soil character.

Malty, Full bodied, Nutty

Delicate fruity notes with a crisp, clean finish.

Baker's chocolate, molasses, and citrus

Medium to full body, soft, rich potting soil character.

Orange, Milk Chocolate, Brown Sugar

Tangerine, Honey, Brown Sugar

Smoke, Caramel, Burnt Sugar

Turbinado Sugar, Cocoa, Orange Zest

Dark chocolate, Vanilla, Sweet red apple-like acidity

Balanced smoky aroma, fresh toast, medium body

Brown Sugar, Grapefruit, Baker's Chocolate

Caramel, citrus, and milk chocolate.

Vibrant cherries, molasses

Honey, Apricot, Hazelnut, Red Apple

Rich, Caramel, Dark Chocolate

Almond, Toffee, Cocoa

Raisin, brown sugar, dried fruit, black tea

Complex, approachable, sweet

Honeyed with balance of caramel, nut and fruit

Milk chocolate & brown sugar with a tangy melon acidity.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Vanilla, cinnamon, floral

Almond, Milk Chocolate, Red Apple

Chocolate and pineapple

Chocolate, Brown Sugar, Citrus

Honey, Apricot, Hazelnut, Red Apple

Light bodied, very sweet, mild yet balanced lemon-like acidity

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honey, baking spices, nutmeg, and biscuit

Rich notes of macadamia and red currant.

A broad range of flavors based in brown sugar and baking spices