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Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Guatemala
Chocolate, Sweet, Nutty
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Honduras Marcala
Orange, Milk Chocolate, Honey
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Organic Chayote
Caramel, chocolate, tart fruit
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Colombia Organic
Balanced body with big flavor
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
AVIA Nature Canada's Bird Friendly City
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
La Florida BF
Marshmallow, Brownie, Honey
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Peru Norte
Honeyed with balance of caramel, nut and fruit
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Guatemala
Chocolate, Sweet, Nutty
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
El Salvador Finca El Milagro K-Cups
Bakers Chocolate