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Caramel, Stonefruit, Chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, Caramel, Clove

Caramel and Dried Fruit

Baker's Chocolate, Grilled Citrus, Caramel

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Toasty, spicy, dark chocolate

Bright floral aroma, toasted nuts, berry, earthy

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Honey, Lime, Orange

Caramel, Stonefruit, Chocolate

Marshmallow, Brownie, Honey

Bakers Chocolate

Complex, approachable, sweet

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, Tropical Fruit, with Bright Acidity

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Roasted Almonds, Black Pepper, Molasses

Nutty, chocolate, mango

Baker's Chocolate, Grilled Citrus, Caramel

Graham Cracker, Caramel, Syrupy

Sweet milk chocolate, hazelnut

Orange, Milk Chocolate, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Brown Sugar, Dark Chocolate, Walnut

Turbinado Sugar, Cocoa, Orange Zest

Honey, Citrus, Malt

Infused chocolate and almond flavors

Chocolate, Brown Sugar, Nutty, Caramel

Fruit with notes of cocoa

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Toasty, spicy, dark chocolate

Pear, Persimmon, Brown Sugar

Caramel, fruit, and nut

Bakers Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Roasted nuts aroma, dark chocolate, smoky finish

Caramel aroma, toasted nuts, brown sugar, medium body

Light, aromatic, caramel notes, smooth flavor

Tangerine, Honey, Brown Sugar

Deep milk chocolate with hazelnut and a touch of smoke.

Full-bodied, oaky, and toasty flavors