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Medium to full body, soft, rich potting soil character.

Balanced smoky aroma, fresh toast, medium body

Caramel, chocolate, tart fruit

Orange, Milk Chocolate, Brown Sugar

Brown Sugar, Chocolate, Dried Fruit

Medium/Dark Roast with mild fruitiness

Chocolatey with caramel and nuts

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Bright floral aroma, toasted nuts, berry, earthy

Infused coconut and hazelnut flavors

Honeyed with balance of caramel, nut and fruit

Roasted nuts aroma, dark chocolate, smoky finish

Roasted Almonds, Black Pepper, Molasses

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Honey, lime, orange.

Red Apple, Brown Sugar, Almond

Classic Ethiopian flavor, rich, bold notes of caramel

Almond, Milk Chocolate, Red Apple

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Almond, Toffee, Cocoa

Deep milk chocolate with hazelnut and a touch of smoke.

Chocolate, Brown Sugar, Citrus

Full-bodied, oaky, and toasty flavors

Chocolate, Sweet, Nutty

Malty, Full bodied, Nutty

Milk chocolate with hints of caramel and lemon

Baker's Chocolate, Molasses, Citrus

Light fruitiness with strong floral notes.

Smooth, Rich, Creamy

Dark and Fruity

Brown Sugar, Dark Chocolate, Walnut

Raisin, brown sugar, dried fruit, black tea

Vibrant and fruit with flowery characteristics.

Dark Chocolate, Almond, Caramel

Fruit with notes of cocoa

Infused chocolate and hazelnut flavors

Rich Cocoa and mild bitterness

Caramel, Milk Chocolate, Pear

Clean and bright and slightly sweet

Brown Sugar, Dark Chocolate, Walnut

Infused coconut and hazelnut flavors

Chocolate, Sweet, Nutty

Dark Chocolate, Almond, Caramel