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Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Chocolate Almond Bliss
Infused chocolate and almond flavors
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Nicaragua–Bird Friendly Certified
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Rainforest Reserve
Flavors of brown sugar, maple and figs.
SongBird Nicaraguan
Nutty, chocolate, mango
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
French Roast
Full-bodied, oaky, and toasty flavors
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Lighthouse
Clean flavors of almond and citrus
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Peru Norte
Honeyed with balance of caramel, nut and fruit
Honduras Marcala
Orange, Milk Chocolate, Honey
Bald Eagle Roast
Caramel, applie, and pastry crust
Philly Special Roast
Full-bodied, oaky, and toasty flavors
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
French Roast
Full-bodied, oaky, and toasty flavors
Nicaragua Bird Friendly Certified
Organic Rio Coco
Caramel, apple, pastry crust
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Mimico Joe
Complex, approachable, sweet
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
AVIA FLAP Canada
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
The Daily
Honeyed, toffee, balanced
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Bees Knees
Chocolate and pineapple
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Lighthouse
Clean flavors of almond and citrus
Philly Special Roast
Full-bodied, oaky, and toasty flavors
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Peru Norte
Honeyed with balance of caramel, nut and fruit
War Eagle
Almond, Toffee, Caramel
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
The Daily
Honeyed, toffee, balanced