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Graham Cracker, Sugar, Baker's Chocolate

Floral, Citrus, Baker's Chocolate

Vibrant and fruit with flowery characteristics.

Brown sugar, Orange, Milk Chocolate

Honeyed with balance of caramel, nut and fruit

Smooth, Rich, Creamy

Cocoa and walnut

Orange, Milk Chocolate, Honey

A broad range of flavors based in brown sugar and baking spices

Almond, Toffee, Cocoa

Vanilla, Orange, Milk Chocolate

Infused coconut and hazelnut flavors

Orange, Milk Chocolate, Honey

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel, apple, pastry crust

Caramel, applie, and pastry crust

Caramel, apple, pastry crust

Alluring aroma of cocoa with a hint of nuttiness.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Honey

Vanilla, Orange, Milk Chocolate

Citrus, caramel, and mixed nuts

Dark Chocolate, Almond, Caramel

Flavors of brown sugar, maple and figs.

Light fruitiness with strong floral notes.

Classic Ethiopian flavor, rich, bold notes of caramel

Clean and bright and slightly sweet

Honey, Citrus, Malt

Rich, Caramel, Dark Chocolate

Turbinado Sugar, Cocoa, Orange Zest

Pear, Persimmon, Brown Sugar

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Orange, Milk Chocolate, Honey

Tangerine, Honey, Brown Sugar

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Rich, smoky, intense

Bright floral aroma, toasted nuts, berry, earthy

Almond, Toffee, Cocoa

Baker's Chocolate, Molasses, Citrus

Milk Chocolate, Red Apple, Brown Sugar, Orange

Balanced smoky aroma, fresh toast, medium body

Rich Cocoa and mild bitterness