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Honeyed, toffee, balanced

Graham Cracker, Caramel, Syrupy

Bitter Walnut

Toasty, spicy, dark chocolate

Baker's chocolate, molasses, and citrus

Vanilla, Orange, Milk Chocolate

Dark chocolate, Roasted walnut, Brown spice

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel, apple, pastry crust

Caramel, stone fruit, and chocolate

Caramel and Dried Fruit

Caramel, apple, pastry crust

Bakers Chocolate

Milk chocolate with hazelnut and cashew.

Dark chocolate with hints of cherry and honey

Baker's Chocolate, Molasses, Citrus

Smoke, Caramel, Burnt Sugar

Caramel, citrus, and milk chocolate.

Light, aromatic, caramel notes, smooth flavor

Infused chocolate and almond flavors

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Floral, Citrus, Baker's Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Almond, Toffee, Caramel

Floral, Citrus, Baker's Chocolate

Tangerine, honey, brown sugar

Caramel, stone fruit, and chocolate

Smoke, Caramel, Burnt Sugar

Flavors of brown sugar, maple and figs.

Honey, Apricot, Hazelnut, Red Apple

Almond, Milk Chocolate, Red Apple

Strawberry, Almond butter, Hint of nutmeg

Orange, Milk Chocolate, Brown Sugar

Sweet milk chocolate, hazelnut

Toasty, spicy, dark chocolate

Balanced smoky aroma, fresh toast, medium body

Classic Ethiopian flavor, rich, bold notes of caramel

Notes of caramel and chocolate

Caramel, chocolate, tart fruit

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Sweet milk chocolate, hazelnut

Infused caramel flavor

Berry, chocolate, nuts, and light lemon

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Floral aroma, brown sugar, caramel, medium body