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AVIA Nature Canada's Bird Friendly City
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
AVIA Bird Protection Quebec
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Guatemala SMBC FT
Honey, Lime, Orange
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Hexa-Gone
Milk chocolate, banana, guava, wine
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Peru Norte
Honeyed with balance of caramel, nut and fruit
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Honduras Santa Lucia
Milk chocolate, Caramel, Nutty
El Salvador Finca El Milagro
Bakers Chocolate
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.
Ethiopia Bird Friendly Certified
Guatemala Huehuetenango
Caramel, fruit, and nut
SongBird Colombian
Toasty, spicy, dark chocolate
Colombia SMBC RFA
Almond, Brown Sugar, Orange
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
La Esmeralda
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Mimico Joe
Complex, approachable, sweet
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Nicaragua–Bird Friendly Certified
AVIA Cafe Le Nichoir
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Organic Santa Lucia
Chocolate, Caramel, Clove