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Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Nicaragua Rio Coco
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Organic Spotlight
Red Berries, Hazelnut, Chocolate
AVIA Cafe Le Nichoir
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
The Daily
Honeyed, toffee, balanced
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Colombia Organic
Balanced body with big flavor
AVIA Nova Scotia Bird Society
Bird Friendly Guatemala
Mild orange and dark chocolate
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
French Roast
Full-bodied, oaky, and toasty flavors
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Rainforest Reserve
Flavors of brown sugar, maple and figs.
St. Lawrence
Tangerine, honey, brown sugar
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Peru Norte
Honeyed with balance of caramel, nut and fruit
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
AVIA Nature Newfoundland and Labrador
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
St. Lawrence
Tangerine, honey, brown sugar
Ethiopia Bird Friendly Certified
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Philly Special Roast
Full-bodied, oaky, and toasty flavors
El Salvador Finca El Milagro
Bakers Chocolate
Guatemala Huehuetenango
Caramel, fruit, and nut
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
Organic Rio Coco
Caramel, apple, pastry crust
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
12oz Guatemalan Light Roast
Sweet and well balanced.
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar