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Roasted Almonds, Caramel, Dark Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Delicate fruity notes with a crisp, clean finish.

Chocolate, Sweet, Nutty

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Clean flavors of almond and citrus

Honeyed, toffee, balanced

Medium to full body, soft, rich potting soil character.

Smooth and mellow with balanced body

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Bakers Chocolate

Balanced, intense, and chocolaty with caramel and nuts

Caramel, chocolate, tart fruit

Clean and bright and slightly sweet

Graham Cracker, Caramel, Syrupy

Luscious, Ripe Cherry, Molasses

Cherry, brown sugar, molasses

Cherry, brown sugar, molasses

Balanced smoky aroma, fresh toast, medium body

Chocolatey with caramel and nuts

Infused chocolate and almond flavors

Honey, Lime, Orange

Rich Cocoa and mild bitterness

Smooth, Rich, Creamy

Raisin, brown sugar, dried fruit, black tea

Caramel and Dried Fruit

Infused chocolate and almond flavors

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Nutty with lots of fidelity and sweet aftertaste

Orange, Milk Chocolate, Caramel

Caramel aroma, toasted nuts, brown sugar, medium body

A broad range of flavors based in brown sugar and baking spices

Milk chocolate & brown sugar with a tangy melon acidity.

Baker's Chocolate, Grilled Citrus, Caramel

Roasted Almonds, Caramel, Dark Chocolate

Chocolate, Sweet, Nutty

Brown Sugar, Grapefruit, Baker's Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Roasted Almonds, Caramel, Dark Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Rich, nutty, complex

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Turbinado Sugar, Cocoa, Orange Zest