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Infused coconut and hazelnut flavors

Honeyed with balance of caramel, nut and fruit

Nutty with lots of fidelity and sweet aftertaste

Clean flavors of almond and citrus

Floral, Caramel, Walnut

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Full-bodied, oaky, and toasty flavors

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Light fruitiness with strong floral notes.

Blackberry, pineapple, lavender

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Caramel aroma, toasted nuts, brown sugar, medium body

Flavors of brown sugar, maple and figs.

Bold, bittersweet dark chocolate, smoky finish

Baker's Chocolate, Molasses, Citrus

Malty, Full bodied, Nutty

Rich, nutty, complex

Honeyed with balance of caramel, nut and fruit

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Roasted nuts aroma, dark chocolate, smoky finish

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Vanilla, Orange, Milk Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Berry, chocolate, nuts, and light lemon

Berry, chocolate, nuts, and light lemon

Honeyed, toffee, balanced

Honey, Apricot, Hazelnut, Red Apple

Caramel, applie, and pastry crust

Honey, baking spices, nutmeg, and biscuit

Smooth, Lively, Sweet

Rich, Caramel, Dark Chocolate

Bakers Chocolate

Berry, chocolate, nuts, and light lemon

Full-bodied, oaky, and toasty flavors

Balanced smoky aroma, fresh toast, medium body

Sugar Cookie, Orange, Honey

Caramel, applie, and pastry crust

Cocoa and walnut

Notes of citrus, sugar cane, and black cherry

Caramel, Milk Chocolate, Pear

Baker's Chocolate, Molasses, Citrus