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Notes of caramel and chocolate

Honeyed with balance of caramel, nut and fruit

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Caramel aroma, toasted nuts, brown sugar, medium body

Caramel, citrus, and milk chocolate.

Red Berries, Hazelnut, Chocolate

Strawberry, Almond butter, Hint of nutmeg

Vanilla, Orange, Milk Chocolate

Light, aromatic, caramel notes, smooth flavor

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate, Caramel, Clove

Roasted Almonds, Caramel, Dark Chocolate

Milk chocolate with hints of caramel and lemon

Smoke, Caramel, Burnt Sugar

Graham Cracker, Sugar, Baker's Chocolate

Chocolate, Brown Sugar, Citrus

Medium to full body, soft, rich potting soil character.

Honeyed, toffee, balanced

Caramel, Stonefruit, Chocolate

A broad range of flavors based in brown sugar and baking spices

Chocolate, Caramel, Clove

Turbinado Sugar, Cocoa, Orange Zest

Bakers Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Rich Cocoa and mild bitterness

Caramel, Tropical Fruit, with Bright Acidity

Orange, Milk Chocolate, Cherry

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel, Milk Chocolate, Pear

Dark Chocolate, Almond, Caramel

Infused cinnamon and vanilla flavors

Brown Sugar, Dark Chocolate, Walnut

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Medium to full body, soft, rich potting soil character.

Turbinado Sugar, Cocoa, Orange Zest

Almond, Milk Chocolate, Red Apple

Sweet milk chocolate, hazelnut

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Balanced smoky aroma, fresh toast, medium body

Nutty with lots of fidelity and sweet aftertaste

Balanced cocoa and fruity tanginess with a dark creamy body

Fruit with notes of cocoa

Notes of caramel and chocolate

Caramel, Milk Chocolate, Pear

Floral aroma, brown sugar, caramel, medium body