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Infused caramel flavor

Sweet milk chocolate, hazelnut

Baker's Chocolate, Molasses, Citrus

Classic Ethiopian flavor, rich, bold notes of caramel

Vanilla, Orange, Milk Chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Brown sugar, grapefruit, and baker's chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Brown sugar, grapefruit, and baker's chocolate

Caramel, stone fruit, and chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Smooth and mellow with balanced body

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Full-bodied, oaky, and toasty flavors

Pear, Persimmon, Brown Sugar

Chocolate, orange, cherry

Chocolate, Sweet, Nutty

A broad range of flavors based in brown sugar and baking spices

Bakers Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Malty, Full bodied, Nutty

Medium/Dark Roast with mild fruitiness

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Milk chocolate with hazelnut and cashew.

Berry, chocolate, nuts, and light lemon

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Rich Cocoa and mild bitterness

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Caramel, Milk Chocolate, Pear

Nutty, chocolate, mango

Baker's chocolate, molasses, and citrus

Vibrant cherries, molasses

Fruit with notes of cocoa

Orange, Milk Chocolate, Honey

Chocolatey with caramel and nuts

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Rich notes of macadamia and red currant.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Milk chocolate, banana, guava, wine

Vanilla, Orange, Milk Chocolate

Medium to full body, soft, rich potting soil character.

Caramel, applie, and pastry crust

Floral, Caramel, Walnut

Marshmallow, Brownie, Honey

Bold, Rich, Dark Chocolate