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Balanced smoky aroma, fresh toast, medium body

A broad range of flavors based in brown sugar and baking spices

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Medium to full body, soft, rich potting soil character.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Notes of citrus, sugar cane, and black cherry

Nutty with lots of fidelity and sweet aftertaste

Classic Ethiopian flavor, rich, bold notes of caramel

Infused caramel flavor

Earthy, Chocolate Chip Cookie, Wild Tobacco

Chocolate, orange, cherry

Honey, Lime, Orange

Tangerine, honey, brown sugar

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel, citrus, and milk chocolate.

Bakers Chocolate

Chocolatey with caramel and nuts

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Pear, Persimmon, Brown Sugar

Chocolate, Sweet, Nutty

Caramel, apple, pastry crust

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, Tropical Fruit, with Bright Acidity

Orange, Milk Chocolate, Brown Sugar

Bold, bittersweet dark chocolate, smoky finish

Full-bodied, oaky, and toasty flavors

Sugar Cookie, Orange, Honey

Roasted Almonds, Caramel, Dark Chocolate

Light fruitiness with strong floral notes.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Chocolate, Sweet, Nutty

Honey, Citrus, Malt

Caramel, applie, and pastry crust

Chocolate and pineapple

Honey, Lime, Orange

Caramel, Milk Chocolate, Pear

Bakers Chocolate

Rich notes of macadamia and red currant.

Medium/Dark Roast with mild fruitiness

Milk chocolate, Caramel, Nutty