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Caramel, apple, pastry crust

Milk chocolate with hints of caramel and lemon

Rich Cocoa and mild bitterness

Caramel, apple, pastry crust

Red Berries, Hazelnut, Chocolate

Medium to full body, soft, rich potting soil character.

Nutty with lots of fidelity and sweet aftertaste

Bright floral aroma, toasted nuts, berry, earthy

Rich, nutty, complex

Mild orange and dark chocolate

Blackberry, pineapple, lavender

Caramel, stone fruit, and chocolate

Chocolate, Brown Sugar, Nutty, Caramel

Orange, Milk Chocolate, Cherry

Chocolate, Brown Sugar, Citrus

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Citrus, caramel, and mixed nuts

Floral, Caramel, Walnut

Honey, baking spices, nutmeg, and biscuit

Classic Ethiopian flavor, rich, bold notes of caramel

Light bodied, very sweet, mild yet balanced lemon-like acidity

Honey, baking spices, nutmeg, and biscuit

Caramel, citrus, and milk chocolate.

Baker's chocolate, molasses, and citrus

Orange, Milk Chocolate, Honey

Vanilla, Orange, Milk Chocolate

Sweet milk chocolate, hazelnut

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Classic Ethiopian flavor, rich, bold notes of caramel

Baker's Chocolate, Molasses, Citrus

Flavors of brown sugar, maple and figs.

Caramel, fruit, and nut

Bright floral aroma, toasted nuts, berry, earthy

Almond, Toffee, Cocoa

Clean flavors of almond and citrus

Bitter Walnut

Caramel, Milk Chocolate, Pear

Honeyed, toffee, balanced

Sweet milk chocolate, hazelnut

Roasted nuts aroma, dark chocolate, smoky finish

Chocolate, Brown Sugar, Nutty, Caramel

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Strawberry, Almond butter, Hint of nutmeg

Vibrant and fruit with flowery characteristics.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Honey, Citrus, Malt