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Toasty, spicy, dark chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Honeyed with balance of caramel, nut and fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Berry, chocolate, nuts, and light lemon

Orange, Milk Chocolate, Cherry

Milk chocolate & brown sugar with a tangy melon acidity.

Honey, Citrus, Malt

Smooth and mellow with balanced body

Malty, Full bodied, Nutty

Vibrant cherries, molasses

Smoke, Caramel, Burnt Sugar

Roasted nuts aroma, dark chocolate, smoky finish

Tangerine, Honey, Brown Sugar

Graham Cracker, Sugar, Baker's Chocolate

Rich, smoky, intense

Sweet milk chocolate, hazelnut

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, Tropical Fruit, with Bright Acidity

Berry, chocolate, nuts, and light lemon

Almond, Milk Chocolate, Red Apple

Caramel, chocolate, tart fruit

Light, aromatic, caramel notes, smooth flavor

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Brown sugar, Orange, Milk Chocolate

Balanced smoky aroma, fresh toast, medium body

Honey, Citrus, Malt

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Dark Chocolate, Almond, Caramel

Rich, Caramel, Dark Chocolate

Medium/Dark Roast with mild fruitiness

Orange, Milk Chocolate, Brown Sugar

Balanced, intense, and chocolaty with caramel and nuts

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Chocolate and pineapple

Bold, Rich, Dark Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Baker's chocolate, molasses, and citrus

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Vibrant and fruit with flowery characteristics.

Marshmallow, Brownie, Honey

Vanilla, Orange, Milk Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools