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Cocoa and walnut

Classic Ethiopian flavor, rich, bold notes of caramel

Balanced smoky aroma, fresh toast, medium body

Blackberry, pineapple, lavender

Brown Sugar, Grapefruit, Baker's Chocolate

Tangerine, Honey, Brown Sugar

Nutty with lots of fidelity and sweet aftertaste

Almond, Toffee, Cocoa

Orange, Milk Chocolate, Honey

Honey, Apricot, Hazelnut, Red Apple

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Balanced cocoa and fruity tanginess with a dark creamy body

Caramel aroma, toasted nuts, brown sugar, medium body

Flavors of brown sugar, maple and figs.

Milk chocolate with hints of caramel and lemon

Light bodied, very sweet, mild yet balanced lemon-like acidity

Rich, smoky, intense

Honey, lime, orange.

Caramel, Milk Chocolate, Pear

Almond, Toffee, Caramel

Dark chocolate with hints of cherry and honey

Pear, Persimmon, Brown Sugar

Complex, approachable, sweet

Nutty with lots of fidelity and sweet aftertaste

Caramel, apple, pastry crust

Tangerine, Honey, Brown Sugar

Berry, chocolate, nuts, and light lemon

Caramel, citrus, and milk chocolate.

Rich, nutty, complex

Dark Chocolate, Almond, Caramel

Bold, bittersweet dark chocolate, smoky finish

Rich, Caramel, Dark Chocolate

Vanilla, Orange, Milk Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Red Fruits, Juicy, Balanced

Vanilla, cinnamon, floral

Brown Sugar, Dark Chocolate, Walnut

Chocolate, orange, cherry

Floral, Citrus, Baker's Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel, applie, and pastry crust

Honey, Citrus, Malt