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Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Graham Cracker, Caramel, Syrupy

Medium to full body, soft, rich potting soil character.

Orange, Milk Chocolate, Brown Sugar

Vanilla, Orange, Milk Chocolate

Dark chocolate with hints of cherry and honey

Brown sugar, grapefruit, and baker's chocolate

Caramel, Tropical Fruit, with Bright Acidity

Caramel aroma, toasted nuts, brown sugar, medium body

Chocolate, Brown Sugar, Citrus

Marshmallow, Brownie, Honey

Chocolate, Brown Sugar, Citrus

Red Berries, Hazelnut, Chocolate

Chocolate and mandarin orange

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel, chocolate, tart fruit

Milk chocolate with hazelnut and cashew.

Fruit with notes of cocoa

Dark chocolate with hints of cherry and honey

Roasted nuts aroma, dark chocolate, smoky finish

Blackberry, pineapple, lavender

Sweet and well balanced.

Baker's Chocolate, Molasses, Citrus

Classic Ethiopian flavor, rich, bold notes of caramel

Dark chocolate, Vanilla, Sweet red apple-like acidity

Bold, bittersweet dark chocolate, smoky finish

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Chocolate and pineapple

Dark Chocolate, Almond, Caramel

Honey, Raisin, Cacao

Caramel, apple, pastry crust

Clean flavors of almond and citrus

Honey, baking spices, nutmeg, and biscuit

Marshmallow, Brownie, Honey

Fruity with strong floral notes.

Sugar Cookie, Orange, Honey

Delicate fruity notes with a crisp, clean finish.

Pear, Persimmon, Brown Sugar

Clean and bright and slightly sweet

Strawberry, Almond butter, Hint of nutmeg

Fruity with strong floral notes.

Roasted Almonds, Black Pepper, Molasses

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Bright floral aroma, toasted nuts, berry, earthy

Floral, Citrus, Baker's Chocolate