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Dark chocolate, Roasted walnut, Brown spice

Smooth, Rich, Creamy

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Classic Ethiopian flavor, rich, bold notes of caramel

Deep milk chocolate with hazelnut and a touch of smoke.

Clean flavors of almond and citrus

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Milk chocolate & brown sugar with a tangy melon acidity.

Baker's Chocolate, Molasses, Citrus

Caramel, Stonefruit, Chocolate

Rich, smoky, intense

Red Berries, Hazelnut, Chocolate

Flavors of brown sugar, maple and figs.

Brown Sugar, Grapefruit, Baker's Chocolate

Almond, Toffee, Cocoa

Graham Cracker, Caramel, Syrupy

Caramel, stone fruit, and chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Milk chocolate, banana, guava, wine

Brown Sugar, Chocolate, Dried Fruit

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Caramel, fruit, and nut

Chocolate, orange, cherry

Flavors of brown sugar, maple and figs.

Caramel, Stonefruit, Chocolate

Vanilla, Orange, Milk Chocolate

Caramel, citrus, and milk chocolate.

A broad range of flavors based in brown sugar and baking spices

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Caramel, Tropical Fruit, with Bright Acidity

Honeyed, toffee, balanced

Chocolate, Roasted almonds, Heavy body

Infused caramel flavor

Chocolate, Brown Sugar, Nutty, Caramel

Bakers Chocolate

Vibrant cherries, molasses

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Chocolate, orange, cherry

Nutty with lots of fidelity and sweet aftertaste

Caramel, apple, pastry crust