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Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Sweet milk chocolate, hazelnut

Vibrant cherries, molasses

Smoke, Caramel, Burnt Sugar

Complex, approachable, sweet

Red Berries, Hazelnut, Chocolate

Baker's Chocolate, Molasses, Citrus

Cocoa and walnut

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Chocolate and pineapple

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Notes of caramel and chocolate

Chocolate, Caramel, Clove

Earthy, Chocolate Chip Cookie, Wild Tobacco

Vanilla, Orange, Milk Chocolate

Honey, Citrus, Malt

Marshmallow, Brownie, Honey

Red Fruits, Juicy, Balanced

Roasted Almonds, Caramel, Dark Chocolate

Bakers Chocolate

Caramel, Stonefruit, Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Full-bodied, oaky, and toasty flavors

Bakers Chocolate

Baker's chocolate, molasses, and citrus

Almond, brown sugar, orange

Orange, Milk Chocolate, Brown Sugar

Apricot, Toasted Almond, Milk Chocolate

Infused chocolate and almond flavors

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Vanilla, cinnamon, floral

Caramel, applie, and pastry crust

Vanilla, Orange, Milk Chocolate

Toasted Almonds, Brown Sugar, Lime

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Roasted Almonds, Caramel, Dark Chocolate

Dark chocolate with hints of cherry and honey

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Mild orange and dark chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Almond, brown sugar, orange

Sweet and well balanced.

Infused coconut and hazelnut flavors