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Caramel aroma, toasted nuts, brown sugar, medium body

Brown Sugar, Dark Chocolate, Walnut

Almond, Toffee, Caramel

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Fruity with strong floral notes.

Dark Chocolate, Almond, Caramel

A broad range of flavors based in brown sugar and baking spices

Dark chocolate, Roasted walnut, Brown spice

Milk chocolate & brown sugar with a tangy melon acidity.

Flavors of brown sugar, maple and figs.

Caramel, chocolate, tart fruit

Caramel, stone fruit, and chocolate

Light, aromatic, caramel notes, smooth flavor

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Milk chocolate, Caramel, Nutty

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Rich Cocoa and mild bitterness

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Chocolate, Brown Sugar, Citrus

Tangerine, Honey, Brown Sugar

Caramel, citrus, and milk chocolate.

Brown sugar, grapefruit, and baker's chocolate

Balanced smoky aroma, fresh toast, medium body

Honeyed with balance of caramel, nut and fruit

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Bitter Walnut

Bold, Rich, Dark Chocolate

Chocolatey with caramel and nuts

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Floral aroma, brown sugar, caramel, medium body

Smoke, Caramel, Burnt Sugar

Smoke, Caramel, Burnt Sugar

Chocolate, orange, cherry

Milk chocolate with hints of vanilla and cherry

Almond, Toffee, Caramel

Notes of citrus, sugar cane, and black cherry

Pear, Persimmon, Brown Sugar

Notes of citrus, sugar cane, and black cherry

Medium to full body, soft, rich potting soil character.

Orange, Milk Chocolate, Caramel