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Guatemala Guayab
Rich notes of macadamia and red currant.
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Colombia Seineken
Clean and bright and slightly sweet
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
AVIA QuebecOiseaux
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Yosemite Dos Sierras
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Rise and Shine Blend
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
SongBird Nicaraguan
Nutty, chocolate, mango
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Guatemala Jacaltenango
Chocolate and mandarin orange
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Bird Friendly Colombia Eneil Bayona
Orange, Milk Chocolate, Cherry
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Organic Rio Coco
Caramel, apple, pastry crust
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Western Bluebird Roast
Caramel, stone fruit, and chocolate
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
AVIA FLAP Canada
Caramel Organic
Infused caramel flavor
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Peru Bird Friendly Coffee Medium Roast
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Peru Norte
Honeyed with balance of caramel, nut and fruit
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Ethiopia–Bird Friendly Certified
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Midnight Single Origin
Bold, Rich, Dark Chocolate
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Guatemala SMBC FT
Honey, Lime, Orange