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Chocolate, Sweet, Nutty

Full-bodied, oaky, and toasty flavors

Toasted Almonds, Brown Sugar, Lime

Dark chocolate with hints of cherry and honey

Medium to full body, soft, rich potting soil character.

Floral aroma, brown sugar, caramel, medium body

Berry, chocolate, nuts, and light lemon

Roasted nuts aroma, dark chocolate, smoky finish

Caramel, apple, pastry crust

Roasted Almonds, Black Pepper, Molasses

Balanced smoky aroma, fresh toast, medium body

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Smoke, Caramel, Burnt Sugar

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Cocoa and walnut

Caramel aroma, toasted nuts, brown sugar, medium body

Chocolate, orange, cherry

Baker's Chocolate, Grilled Citrus, Caramel

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honeyed with balance of caramel, nut and fruit

Bakers Chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Balanced cocoa and fruity tanginess with a dark creamy body

Orange, Milk Chocolate, Honey

Orange, Milk Chocolate, Cherry

Red Berries, Hazelnut, Chocolate

Complex, approachable, sweet

Light, aromatic, caramel notes, smooth flavor

Orange, Milk Chocolate, Brown Sugar

Bold, bittersweet dark chocolate, smoky finish

Tangerine, Honey, Brown Sugar

Brown Sugar, Chocolate, Dried Fruit

Orange, Milk Chocolate, Honey

Caramel, Stonefruit, Chocolate

Sweet and well balanced.

Roasted Almonds, Caramel, Dark Chocolate

Graham Cracker, Sugar, Baker's Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Balanced cocoa and fruity tanginess with a dark creamy body

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Orange, Milk Chocolate, Honey

Orange, Milk Chocolate, Caramel

Caramel, chocolate, tart fruit