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Guatemala Organic
Notes of caramel and chocolate
Peru Bird Friendly Coffee Medium Roast
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
French Roast
Full-bodied, oaky, and toasty flavors
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Ethiopia Bird Friendly Certified
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Guatemala Jacaltenango
Chocolate and mandarin orange
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Peru Organic
Smooth and mellow with balanced body
Mimico Joe
Complex, approachable, sweet
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Yosemite Dos Sierras
Cocohaze
Infused coconut and hazelnut flavors
Cinnamon Vanilla Dream
Infused cinnamon and vanilla flavors
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Organic Santa Lucia
Chocolate, Caramel, Clove
Commit
Chocolatey with caramel and nuts
Organic Rio Coco
Caramel, apple, pastry crust
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
Rare Bird-Reserve Dark Roast
Honduras Marcala
Orange, Milk Chocolate, Honey
Honduras Marcala
Orange, Milk Chocolate, Honey
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Bird Friendly Guatemala
Mild orange and dark chocolate
SongBird French Roast
Rich, smoky, intense
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus