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Roasted nuts aroma, dark chocolate, smoky finish

Molasses, Chocolate, Graham Cracker

Vibrant cherries, molasses

A broad range of flavors based in brown sugar and baking spices

Rich, Caramel, Dark Chocolate

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Flavors of brown sugar, maple and figs.

Light, aromatic, caramel notes, smooth flavor

Red Berries, Hazelnut, Chocolate

Bakers Chocolate

Chocolate, Brown Sugar, Citrus

Alluring aroma of cocoa with a hint of nuttiness.

Milk chocolate & brown sugar with a tangy melon acidity.

Milk chocolate with hazelnut and cashew.

Orange, Milk Chocolate, Brown Sugar

Rich nutty and caramel flavors, brightened by a hint of citrus.

Dark and Fruity

Orange, Milk Chocolate, Honey

Pear, Persimmon, Brown Sugar

Roasted Almonds, Black Pepper, Molasses

Infused chocolate and almond flavors

Roasted Almonds, Caramel, Dark Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, apple, pastry crust

Smooth, Rich, Creamy

Roasted Almonds, Black Pepper, Molasses

Notes of caramel and chocolate

Floral aroma, brown sugar, caramel, medium body

Caramel aroma, toasted nuts, brown sugar, medium body

Balanced smoky aroma, fresh toast, medium body

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel, Tropical Fruit, with Bright Acidity

Graham Cracker, Sugar, Baker's Chocolate

Tangerine, Honey, Brown Sugar

Caramel, Tropical Fruit, with Bright Acidity

Berry, chocolate, nuts, and light lemon

Chocolate and mandarin orange

Medium/Dark Roast with mild fruitiness

Chocolate, Roasted almonds, Heavy body

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Vibrant cherries, molasses

Light, aromatic, caramel notes, smooth flavor

Bakers Chocolate

Red Fruits, Juicy, Balanced

Classic Ethiopian flavor, rich, bold notes of caramel

Complex, approachable, sweet