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Apricot, Toasted Almond, Milk Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Baker's Chocolate, Grilled Citrus, Caramel

Strawberry, Almond butter, Hint of nutmeg

Bakers Chocolate

Dark and Fruity

Pear, Persimmon, Brown Sugar

Infused chocolate and hazelnut flavors

Infused chocolate and almond flavors

Dark chocolate, Vanilla, Sweet red apple-like acidity

Floral, Citrus, Baker's Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Cocoa and walnut

Dark chocolate, Vanilla, Sweet red apple-like acidity

Honey, Lime, Orange

Milk chocolate & brown sugar with a tangy melon acidity.

Molasses, Chocolate, Graham Cracker

Clean and bright and slightly sweet

Caramel, citrus, and milk chocolate.

Almond, Toffee, Caramel

Rich, Caramel, Dark Chocolate

Chocolate, Brown Sugar, Citrus

Brown sugar, grapefruit, and baker's chocolate

Brown Sugar, Chocolate, Dried Fruit

Dark chocolate, Roasted walnut, Brown spice

Caramel and Dried Fruit

Light fruitiness with strong floral notes.

Molasses, Chocolate, Graham Cracker

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, apple, pastry crust

Medium to full body, soft, rich potting soil character.

Milk chocolate, banana, guava, wine

Infused caramel flavor

Almond, Brown Sugar, Orange

Smooth, Lively, Sweet

Rich nutty and caramel flavors, brightened by a hint of citrus.

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Dark chocolate with hints of cherry and honey

Vibrant cherries, molasses

Almond, Toffee, Caramel

Medium to full body, soft, rich potting soil character.

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Brown Sugar

Almond, Milk Chocolate, Red Apple