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Light, aromatic, caramel notes, smooth flavor

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Bakers Chocolate

Orange, Milk Chocolate, Honey

Roasted Almonds, Black Pepper, Molasses

Toasty, spicy, dark chocolate

Light, aromatic, caramel notes, smooth flavor

Sweet and well balanced.

Infused coconut and hazelnut flavors

Sugar Cookie, Orange, Honey

Medium to full body, soft, rich potting soil character.

Nutty, chocolate, mango

Complex, approachable, sweet

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Milk chocolate, banana, guava, wine

Turbinado Sugar, Cocoa, Orange Zest

Vanilla, Orange, Milk Chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Honey, Citrus, Malt

Honeyed with balance of caramel, nut and fruit

Molasses, Chocolate, Graham Cracker

Orange, Milk Chocolate, Cherry

Chocolate, Brown Sugar, Citrus

Orange, Milk Chocolate, Caramel

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Clean and bright and slightly sweet

Honeyed with balance of caramel, nut and fruit

Chocolate, Caramel, Clove

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Caramel, citrus, and milk chocolate.

Balanced smoky aroma, fresh toast, medium body

Rich, nutty, complex

Graham Cracker, Caramel, Syrupy

Full-bodied, oaky, and toasty flavors

Smooth, Rich, Creamy

Bitter Walnut

Caramel, Milk Chocolate, Pear

Vibrant cherries, molasses

Red Apple, Brown Sugar, Almond

Vibrant cherries, molasses

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Chocolate, Roasted almonds, Heavy body

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Chocolate and pineapple

Classic Ethiopian flavor, rich, bold notes of caramel