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Mild orange and dark chocolate

Roasted Almonds, Black Pepper, Molasses

Bright floral aroma, toasted nuts, berry, earthy

Rich, smoky, intense

Medium to full body, soft, rich potting soil character.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Milk chocolate with hints of caramel and lemon

Red Berries, Hazelnut, Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Red Apple, Brown Sugar, Almond

Fruit with notes of cocoa

Baker's Chocolate, Grilled Citrus, Caramel

Chocolate, Brown Sugar, Citrus

Sugar Cookie, Orange, Honey

Cocoa and walnut

Dark chocolate with hints of cherry and honey

Clean and bright and slightly sweet

Caramel aroma, toasted nuts, brown sugar, medium body

Vibrant cherries, molasses

Notes of citrus, sugar cane, and black cherry

Clean flavors of almond and citrus

Balanced body with big flavor

Classic Ethiopian flavor, rich, bold notes of caramel

Complex, approachable, sweet

Balanced smoky aroma, fresh toast, medium body

Brown sugar, grapefruit, and baker's chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Toasted Almonds, Brown Sugar, Lime

Marshmallow, Brownie, Honey

Caramel, Tropical Fruit, with Bright Acidity

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Tangerine, Honey, Brown Sugar

Orange, Milk Chocolate, Caramel

Tangerine, honey, brown sugar

Mild orange and dark chocolate

Roasted nuts, Dark chocolate, Juicy apple-like high notes

A broad range of flavors based in brown sugar and baking spices

Smooth, Rich, Creamy

Chocolate, Roasted almonds, Heavy body

Nutty, chocolate, mango

Brown Sugar, Chocolate, Dried Fruit

Milk chocolate, Caramel, Nutty